Here' s something to dive into for everyone that likes to indulge into food not only for the taste of it, whether you're an expert, novise or just curious. Another aspect is to look upon it as a trend, inspiration and literally food for thought in regards to design in other areas. I am sure you will find something interesting in this article from Dezeen. Here's an example and quote:
"Far from gazing into the future, as you might expect, contemporary designers seem to be more interested in learning from the past, or from other less developed cultures, and re-evaluating lost knowledge about food. This chimes with wider trends that have swept through the design world in the last few years, noticeable for example in the return of craft, decoration, vernacular forms and traditional materials in avant-garde design"
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