A chocolate mocha that soothes you through even some holiday work:
INGREDIENTS - 4 SERVINGS:
Sugar 1/4 cup
Cocoa 1/4 cup
Boiling water 1 1/2 cup
Strong, newly brewed coffee (if you dare use espresso) 1 1/2 cup
Half-and-half 1 1/2 cup
...and don't forget, just a tiny pinch of SALT
Stir sugar and cocoa together. Add just a little of the boiling water and stir to a creamy texture. Add the rest of the water, the coffee and the half-and-half and heat it up to a boiling point. Stir well and add a pinch of salt, believe it or not will enhance the other flavors. If you feel like it, decorate with some chocolate on the top. Cheers !!
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